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Post by superjock on Jul 20, 2011 10:02:34 GMT
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Post by Bob Davis on Jul 20, 2011 12:55:48 GMT
My daughter and her family live out there (Torbay, so not just round the corner). I suspect she'll probably be the only person out there wearing a Welsh supporters jersey  Another 6 weeks of beer and pizza, bang goes the waistline (again). |
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Post by superjock on Jul 21, 2011 5:19:59 GMT
There are quite a few Taffs over here
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Post by Bob Davis on Jul 21, 2011 7:44:26 GMT
Well, it is sheep country after all |
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Post by fujicolt on Jul 21, 2011 14:56:22 GMT
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Post by superjock on Jul 21, 2011 19:56:05 GMT
Well, it is sheep country after all 18 million slaughtered/er processed last season.  And Steve I'm just after some free beer |
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Post by fujicolt on Jul 21, 2011 20:16:11 GMT
PMSL - yer dozy sod!
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Post by Bob Davis on Jul 22, 2011 8:51:57 GMT
'tis a fact of life for those of us that are meat eaters I'm afraid, I'm not particulrly squeemish about the concept (but I am at least selective about where my meat comes from these days).
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Post by superjock on Jul 22, 2011 9:50:23 GMT
Look for 'Pure South' Alliance Group Ltd.......we have the highest standards of animal welfare and hygiene. Quite tasty also.
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Post by fujicolt on Jul 22, 2011 12:59:43 GMT
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Post by Bob Davis on Jul 22, 2011 13:57:13 GMT
I managed it for a couple of years, (actually fixed some health problems I was having at the time), it was the restaurant curry that did it for me eventually, I got fed up of side dishes while everybody else was having the real thing, mind you, I have a mean (and easy) recipe for a Chickpea and Paneer curry that I still do at home. Having said that I probably only have meat 2-3 days a week now, which is why I can afford to be selective I guess. This is a real "roughty toughty" karate conversation to be having  |
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Post by fujicolt on Jul 22, 2011 14:39:45 GMT
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